Traditionally, electric stoves have taken a backseat, performance-wise, to gas stoves. The coils take forever to heat up, and it is difficult and slow to modulate their temperature. Recently, however, a new form of electric stove has emerged, which offers performance that rivals–and often exceeds–gas. Induction cooktops use a magnetic field to create resistance in […]

Traditionally, electric stoves have taken a backseat, performance-wise, to gas stoves. The coils take forever to heat up, and it is difficult and slow to modulate their temperature. Recently, however, a new form of electric stove has emerged, which offers performance that rivals–and often exceeds–gas. Induction cooktops use a magnetic field to create resistance in […]